High Quality
Local Produce
Exceptional leaves, herbs, grown sustainably on a little island in the Maldives.
What We Do
At Hukurudhoo, we cultivate exceptional vegetables that elevate freshness, quality, and sustainability for the resorts of the Maldives. Through the use of advanced hydroponic technology, we grow herbs and vegetables that surpass imported alternatives in freshness, flavour, and longevity.
We blend creativity and knowledge to address the distinct requirements of our clients. Our vegetables go from harvest to delivery in just 8 hours, ensuring that chefs, restaurants, and resorts receive produce that elevates every dish, minimises waste, while maintaining consistent quality throughout the year.
Why Choose One Island?
Unparalleled Freshness
Our vegetables are harvested and sent for delivery immediately, guaranteeing exceptional flavour, texture, and quality in every bite. Delighting chefs and customers alike.
Reliable Production
Fresh vegetables are cultivated constantly and delivered regularly, guaranteeing consistent quality and reliable availability all year round.
Responsibly Grown
Our advanced hydroponics systems utilise minimal water and lessen environmental impact while providing vegetables of outstanding quality.
Longer Shelf Life
Our produce remains fresh and crisp for an extended period, providing you with the assurance of dependable quality while minimising waste in your kitchen.
Farm Fresh
Our Products
Frillice
Our frillice lettuce is crisp, curly, and succulent; it has a delightful crunch. This hybrid of iceberg lettuce and curly endive is eaten best raw, as a green salad and as decoration.
Green Coral
Our "Green Coral" is sometimes called "coral lettuce" because of its appealing, frilly leaves. It has a crisp texture and a mild, slightly bitter flavour. It is great in salads, burgers, and garnishes.
Butterhead
Our butterhead lettuce has been praised for its tender, buttery texture and subtle, slightly sweet taste. It is perfect for gourmet salads and as a foundation for refined dishes.
Lollo Rosso
The deep red, curly leaves of our Lollo Rosso add a striking touch of colour to salads. The slightly bitter, nutty flavour enhances a range of dishes, contributing depth and complexity.
Baby Kale
Baby Kale is a nutrient-dense leaf characterised by its soft and crispy texture and a subtly earthy, peppery taste. Perfect for salads, sautés, or as a refreshing garnish, it is a highly adaptable superfood.
Italian Basil
Our Italian Basil features a delightful, fragrant profile with subtle notes of pepper and mint. Their soft, glossy leaves are ideal for elevating sauces, pestos, and fresh garnishes.
Thai Basil
Our Thai Basil is aromatic, featuring a spicy profile with hints of anise and liquorice. It features excellent stir-fries, curries, soups, and fresh dishes such as salads.
Mizuna
Our versatile Mizuna features a mild mustard flavour akin to rocket, leafy yet with a touch more bitterness. It is suitable for salads, soups, stews, and stir-fries. This can also serve as a topping for salads or sandwiches.
Bok Choy
Our bok choy maintains its crisp and aromatic flavour when stir-fried. It is also great in soups or in pairing with seafood and meat dishes; it can also be rolled in spring rolls or added to salads.
Precision Farming
Our Methods
At One Island Hukurudhoo, we use cutting-edge hydroponic methods to cultivate high-quality vegetables with precision. At every stage we meticulously oversee every aspect, including temperature, lighting, fertilisers, and water, to ensure consistently high-quality harvests. Because we are so precise, we grow vibrant vegetables that are full of nutrients and flavours. Our high-tech technologies enable plants to thrive in the Maldives' tropical climate by precisely controlling the environment.
Everything we do is based on sustainability. We grow with care for both the environment and our clients by using 90% less water than traditional farming methods and avoiding the use of toxic pesticides. Because we are committed to environmentally friendly innovation, you can be confident that the product you get is not only delicious but also farmed responsibly. We don't just grow veggies at One Island; we also grow excellence.
90%
Water Saved
Delivery Promise
Freshness is not simply a promise. It's our guarantee.
48-Hour Freshness
We ensure optimal freshness by delivering every order within 48 hours of harvesting. Your ingredients arrive as fresh as the moment they were picked.
Direct to Island
We tailor our service to your timetable, offering direct deliveries to your island to seamlessly fit your culinary demands.
Cold-Chain Logistics
Our dependable cold-chain logistics ensure your vegetables arrive in perfect condition, ready to inspire extraordinary culinary ideas.
Our Story
About Us
At One Island, we are developing and strengthening the Maldives' fresh produce industry. Founded with the goal of bringing excellent quality vegetables and building sustainable farming practices to the Maldives, we specialise in cultivating premium hydroponic vegetables adapted to our clients' specific needs. Our objective is straightforward: provide the freshest, most flavourful vegetables while promoting innovation, sustainability, and local agriculture.
Using modern hydroponic systems and painstaking attention to detail, we develop herbs and lettuces that outperform imported alternatives in taste, texture, and shelf life. By cultivating locally, we ensure a consistent, year-round supply chain that supports the region's culinary quality while minimising environmental effects. From our cutting-edge facilities in Hukurudhoo, we are happy to serve clients who expect nothing less than the best.
We don't just farm vegetables; we develop a passion for quality, sustainability, and the art of gourmet dining. Join us as we create a new standard for freshness, one leaf at a time.
Sustainable Future
We don't just grow food; we cultivate a healthier planet.
Water Saved
Recirculating water systems allow us to use drastically less water than traditional soil farming.
Food Miles
By growing locally in the Maldives, we eliminate emissions associated with air-freighting produce.
Eco-Conscious
We prioritize minimal, biodegradable, or reusable packaging for all our bulk deliveries.
Contact Us
Reach out to us for rates, partnership opportunities, or to learn more about our sustainable farming practices.